Tuesday, May 12, 2009

Recipe for Mango Salsa

Toss together in a bowl:
1 ripe mango, meat loosely chopped
¼-1/2 finely diced red onion
1 clove garlic, finely chopped (optional)
Juice of 2 limes
½-1 jalapeño, seeded and finely chopped
Finely chopped cilantro leaves to taste
Salt & pepper to taste if necessary, can also add a pinch or two of ground cumin

Serve with grilled or pan-fried fish or grilled chicken & fresh corn tortillas.
You may substitute tomatoes or peaches or papaya for the mango.

Bowl of mangos and ciruelas & one tiny plátano
Galley of Quoddy’s Run
Interior (salon) of Quoddy’s Run
Quoddy’s Run at dock in La Paz

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