Showing posts with label facebook. Show all posts
Showing posts with label facebook. Show all posts

Saturday, November 4, 2017

Unusually warm again: on the peculiarly temporary sensation of enjoying climate change





I wrote this on October 28, but it is still true in November, this humid unseasonable weather that clings to the days and makes our nights sweaty and confusing.

A band of clouds gathers over the outermost islands, but here, closer inland, the sky is blue and the sun warm, the air sweet and gentle, hot even, if you're in the lee of the breeze. Dragonflies fall into the sea; you notice them because they spin in the water in their death throes, their wings still revolving. The great blue herons still fish from the pond and at the backs of the coves, and the loons still gather and linger, floating silently some distance offshore.

It's still so warm that some of the lupines have burst into bloom again; likewise the thistles, and at night, here and there, we can hear a few frogs creaking and singing from the mud, as if we might skip winter and it were spring all over again. Mosquitoes still gather and slow moving flies bumble into our hair as we walk at the forest edge. Meanwhile, the apples ripen and drop from the trees, the cranberries redden and sweeten,  and the ferns have turned brown and begun to crumble.  Wild rosebushes gleam yellow and scarlet; rose hips jewel along the path by the shore. The tamaracks (or larches, as they are called in the US,) yellow and begin to drop their needles. These are all sure signs of autumn; nevertheless, no one can be sure that it has arrived.

We walk and stretch and snooze in the afternoon sun, eat carrot salad for lunch, sip green tea. Golden light halos the yellowing leaves still clinging to the trees, and porcupines mumble in the underbrush.  The dog flushes pheasants and young grouse; deer droppings pebble the yard. The grass is still green. We sit on the porch and read, stare out over the water, and puzzle over when the cold will come. A spate of warmest, record-breaking days unfolds week over week. Every denies it, but we all love it. I think Canadians like climate change, says Elisabeth, who at nearly 83 is our household elder.

And so do we, even as the dwindling numbers of returning ducks and strange and sudden appearance of exotic fish in the water and razor clams along the beach alarm us. We all catch what feel like summer colds, but enjoy walking barefoot through the house and wearing t-shirts and shorts at the end of October. Where will it all end?

We don't want it to end, but this ongoing spate of warm weather makes us nervous.  It is as if we are holding our collective breath: the world has gone unpredictable, and we do not know what will come next. 

Meanwhile, the usual rapaciousness of superextractive industries continues and everything we touch turns to waste.  Every day brings idiot pronouncements from Washington, along with increasing rollbacks of environmental protections. The poor are ever poorer, the rich richer.  Insects are dying in unprecedented numbers; new wars break out nearly every day, and the number of global refugees tops 65 million. Nothing we have thoughts immutable is going to stay the same and we here, we privileged denizens of the global north, are largely to blame: this is the truth from which we frantically turn, as we thumb through our facebook feeds, liking, liking, loving, weeping, again and again.  (Look, look. Look where your hands are. Now.)


Friday, November 15, 2013

You'll be added at this scourge


 
  
Now of course nicely waited
I'd warmed dinner & we were looking

(good for lobsters, good for sea)
Don't you think

all's well?  We can't wait;
doing extensive repairs and sailing.

How close to horde quarters for shower and quiet?
That has its virtues--getting the laundry flapping.

Exactly. Weird tides is all.
With eucalyptus oil.

We made the cake to see this story?
This blurry zone, this loosened, fallen state?

My mind was missing.
We made the New Year ahead of me.
 


What did you?
#24 It's a rainy night (this was delicious, too).

How great is perfumed.
We had a happy stroll in the year here

(aw shucks guys, thanks so much for
cloud cover).

Now I long for sunlight, for blue sky, and for
love right back to a sabbatical and yes

lettuce,
still, enough, to feel sharp & happy!

It's up and back yesterday
the water is very far.

Did we feel as clear as spies in the garage?
(I'm home!)

Bring it in the new front window. Rain.
You'll be added at this scourge--

breakfast on the windowsills, waves shooting up
Funny, that's how far out to sea?

 

Phrases in this piece were generated by the Karinbot in What Would I Say, a program developed by a group of graduate students at the Princeton Hackathon last weekend.  Designed to pick up and regurgitate randomized bits of one's facebook posts, What Would I Say indexes one's major preoccupations--mine, unsurprisingly, include rain, the boat, the sea, food, psychology and politics. To develop this poem, I used What Would I Say to generate approximately 40 "posts," which I then stripped of excess verbiage and political content, and ordered (more or less as they emerged) in these conversational couplets. To try this program yourself, go to http://what-would-i-say.com/
 
For more information on the What Would I Say phenomenon, see Ian Crouch's New Yorker post: http://www.newyorker.com/online/blogs/culture/2013/11/the-story-behind-what-would-i-say.html
Photos are from my archives; they were taken in 2009 or 2010 in West Quoddy, Halifax, Spry Bay and Mexico.

Thursday, November 14, 2013

This sign may be confusing--on church suppers and other interpretive dilemmas


While walking to work along a Halifax street this week, I was struck by a sign in front of a neighbourhood church announcing a "HAM BEAN DESSERT SUPPER." At first I was befuddled--what was a ham bean? Was this a new food, something like a souped up meal-in-one Chinese steamed bean bun, sweet enough for dessert?  Somehow, on this corner, angled between the military base, low income housing, and an alternative Buddhist school, I didn't think so. When I turned around to look at the sign again, I noticed that the back of the sign read, "LIKE US ON FACEBOOK."

Churches these days! I wondered if anyone was walking the parish streets, knocking on doors and having conversations on the stoop or over coffee? Is God now just another character, another page to LIKE? Has it really come to this?

When I got home and reported on the HAM BEAN DESSERT SUPPER, Marike told me something even more astonishing that, swept away by the oddity of a HAM BEAN DESSERT SUPPER I'd failed to notice: below the supper announcement was this line--"Call for takeout." Wow, a church hall supper, and you don't even have to eat what is offered there with others. What kind of congregation is that? What a dull stretch my childhood would have been without the wild antics and odd guests attending church suppers. Our meals tended to 13 varieties of tuna casserole or, post-Thanksgiving, turkey tetrazzini (with or without potato chip toppings), finished off by box cake and sometimes singing. Or hide and seek and gymnastics, in adjacent rooms.

Imagine eating a church supper all alone, or in front of the tv, without long or short prayers, others' bad behaviour, sticky spills of purple kool aid, wads of paper napkins, getting pinched in a folding chair, or the necessity of pitching in to set up and then clean up.  It seems positively sacrilegious.


The "No Parking picture" was taken in Van Anda on Texada Island, looking out over the Malaspina Strait in British Columbia; "Staple and Fancy" is part of an old butcher's sign painted on a wall in downtown St. Paris, Ohio.

And yes, Martha Stewart does have a recipe for turkey tetrazzini: http://www.marthastewart.com/338343/quick-turkey-tetrazzini.  If you should make this meal, I hope you enjoy it, but please do not invite me. Hell in my book is being condemned to eat nothing but turkey tetrazzini in a church basement, over and over again. With or without peas. Without or without mushrooms. With thick or sticky,  thin or non-existent cream sauce. With or without potato chips on top. With crispy noodles or damp; white meat or dark; with or without breadcrumbs or thyme. On second thought, maybe they're on to something with that takeout option...